June 6th, 2016 The best way to celebrate World Gin Day on June 11th is with a Proper G&T in hand, delivered to you on a silver service tray by the unflappable Mr. Boodles. Read Moremore bulletinsNovember 18th, 2015 Boodles Gin and English accessory manufacturer Dents present a finely crafted fall glove inspired by their mutual British heritage. As with every batch of Boodles Gin, Dents gloves are finely prepared with British design, quality and craftsmanship. The seasonal, limited edition Boodles x Dents gloves are the proper accessory to keep you warm this fall. Read Moremore bulletinsSeptember 25th, 2015 Boodles Proper British Gin introduces Boodles Mulberry, the first-ever mulberry gin in America. Boodles Mulberry pays homage to the humble mulberry tree which has been a familiar sight in the English countryside for centuries. Inspired by the traditional sloe gin liqueur, Boodles Mulberry is a fresh interpretation of a British classic. Read Moremore bulletins
proper british gin
Every batch of Boodles Gin is made with labour and patience. It begins as a clean spirit distilled from British wheat and is then infused with a number of traditional herbs and spices including nutmeg, sage, and rosemary. These ingredients add a mellow but herbal quality to Boodles, which balances out the essential piney notes from juniper.
Boodles Gin contains no citrus botanicals - a practical decision made by distillers who expected a gin cocktail to include a slice of lemon or lime. Boodles Gin is as balanced and refined as a silver service tray, suitable for any proper drink including a Boodles & Tonic, Churchill Martini, Tom Collins, or further mixology for those so inclined.
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cocktails & concoctions
Proper Martini4 ounces Boodles Gin
1 ounce Dry Vermouth
Lemon peel, garnish
Fill mixing glass with vermouth and ice. Stir briefly and strain out the vermouth. Add gin to the glass and stir for about 10 seconds. Strain into chilled cocktail glass and garnish with a fresh lemon peel.
Salted Negroni1½ ounces Boodles Gin
¾ ounce Sweet Vermouth
¾ ounce Bitter Liqueur (eg Campari)
1 ounce Grapefruit Juice
2 ounces Soda Water
Quickly shake gin, vermouth, bitter liqueur, grapefruit juice and a small pinch of sea salt. Strain in Collins glass over ice and 2 oz soda water. Add another small pinch of sea salt and garnish with long grapefruit peel.
Prince of Orange2 ounces Boodles
¾ ounce Blood Orange-Coriander simple syrup
¾ ounce Lemon
1 dash bitters
2-3 Mint leaves
Combine all ingredients into mixing vessel, shake, fine strain into large rocks glass, garnish on the rim of glass with mint sprig pulled through an orange peel, expressed. Serve in large rocks glass (low ball) with a large cube.
Italian Shrub, English Heart1¾ ounces Boodles
½ ounce Cynar
¾ ounce Simple syrup
¾ ounce Lime
3-4 Basil leaves
Combine all ingredients into mixing vessel, shake, add 1.5 oz of soda water, fine strain into salt-rimmed Collins glass, garnish with basil leaf.
Gin & Gomme2 ounces Boodles Gin
¾ ounce Pineapple Juice
½ ounce Mango Purée (blended chopped mango)
¾ ounce Fresh Lemon Juice
Shake all ingredients thoroughly. Strain into a large rocks glass with ice. Top with tiny splash of soda and garnish with a fresh sprig of cilantro.
Boodles On Ice1 part Boodles Gin
2 parts Tonic Water
In a tumbler shave a handful of clear ice. Pour one part Boodles Gin and two parts tonic, then stir. Massage the peppermint to release the aromas, add to the glass and serve. An alpine sharpener delivering complete refreshment.
Boodles Up The Amazon1 part Boodles Gin
2 parts Tonic Water
5 Ice Cubes
Sliver of Guava
Pour one part Boodles Gin and two parts tonic into a highball glass over a squawk of ice, stir to a flourish. Add a sliver of guava and serve. A tropical quencher sure to keep you flowing in the most exotic conditions.
Boodles Of Arabia1 part Boodles Gin
2 parts Tonic Water
A Muddled Date
Gently muddle a plump date in a cocktail shaker with one part Boodles Gin and two parts tonic. Pour the precious liquid into an oasis of shaved ice and serve immediately to enjoy this shimmering mirage.
Fennel Freeze2 ounces Boodles Gin
½ ounce anisette (Sambuca, Ouzo, etc)
½ ounce fennel juice*
¼ ounce fresh lemon juice
¼ ounce simple syrup
1 dash celery bitters
Combine all ingredients in a cocktail shaker over ice and shake vigorously. Pour over fresh ice in a rocks glass. Garnish with a fennel top sprig.
Proper Punch3 oz Boodles Mulberry Gin
3 oz Apple Cider
1 oz Fresh Orange Juice
Splash of Lemon Juice
Combine ingredients in a punch bowl and serve warm or cold. To serve chilled, add a large ice block in the punch bowl. To serve warm, heat up the apple cider before adding to the mixture.
Mulberry Fizz2 oz Boodles Mulberry Gin
1 oz lemon juice
2 Mint leaves
Combine Mulberry Gin, Lemon Juice and Mint in a shaker with ice. Shake and strain into a Collins glass over fresh ice and top with soda water.
The Bloodhound1 oz Boodles Mulberry Gin
1 oz Whiskey
Combine ingredients in a rocks glass over ice.
Boodles Royale1 oz Boodles Mulberry Gin
3 oz Champagne
Lemon Twist, garnish
Combine ingredients in a champagne flute and garnish.